Motichoor Bliss Cheese Cake
A creamy baked cheesecake layered with delicate motichoor ladoo pearls,finished with aromatic saffron and cardamom syrup for a rich fusion of texture and tradition.
Jalebi & Kaufi Royale
Crisp saffron jalebi served warm alongside creamy traditional kulfi, creating a perfect contrast of hot and cold, crisp and smooth.
Hot Chocolate Fudge Sundae
A nostalgic Indo-western classic—warm chocolate fudge sauce poured generously over vanilla ice cream, rich, indulgent, and timelessly comforting.
Mango Mistry (seasonal)
Traditional Indian kulfi served inside a ripe whole mango, blending creamy richness with natural tropical sweetness for a seasonal, indulgent finale
Sizzling Browine with Ice cream
A warm chocolate brownie served on a hot plate, topped with a scoop of vanilla ice cream and finished with rich chocolate sauce for a dramatic, indulgent dessert experience.
Royal Gulab Jamun Cheese Cake
A rich baked cheesecake infused with cardamom, crowned with warm gulab jamun and delicate rose-saffron syrup for a fusion of Indian tradition and classic dessert elegance.
Fruit Salad Sundae
A refreshing medley of seasonal fruits layered with creamy vanilla ice cream and light syrup, finished simply for a cool, classic dessert.
Guru’s Signature Crème Brûlée
A silky Bengali sweet yogurt custard with caramelized brûlée crust, delicately infused with warm Indian flavors.